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            <itunes:name>FeedChannel</itunes:name>
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            <enclosure url="http://www.feedchannel.online/64968561/76826928/6f8dd87aa3991d4b8aa9e5fe1215d5f0/video_medium/roundtable-on-elemental-selenium-video.mp4?source=podcast" type="video/mp4" length="172630309"/>
            <title>Roundtable on Elemental Selenium, WPC 2022</title>
            <link>http://www.feedchannel.online/roundtable-on-elemental-selenium</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT&lt;/p&gt;&lt;p&gt;Refining the optimum selenium source to be used to help our animals optimize their performance is crucial. The&amp;nbsp;&lt;b&gt;recent analytical progresses show the importance of the correct analysis of the composition of the selenium sources&lt;/b&gt;&amp;nbsp;used in animal feeds: from total Se to elemental Se and Se-Met.&lt;b&gt;&amp;nbsp;Dr Véronique Vacchina&lt;/b&gt;, UT2A, will explain these recent progresses.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/roundtable-on-elemental-selenium"&gt;&lt;img src="http://www.feedchannel.online/64968561/76826928/6f8dd87aa3991d4b8aa9e5fe1215d5f0/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 09 Aug 2022 07:40:43 GMT</pubDate>
            <media:title>Roundtable on Elemental Selenium, WPC 2022</media:title>
            <itunes:summary>Speakers:Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERTRefining the optimum selenium source to be used to help our animals optimize their performance is crucial. Therecent analytical progresses show the importance of the correct analysis of the composition of the selenium sourcesused in animal feeds: from total Se to elemental Se and Se-Met.Dr Véronique Vacchina, UT2A, will explain these recent progresses.</itunes:summary>
            <itunes:subtitle>Speakers:Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERTRefining the optimum selenium source to be used to help our animals optimize their performance is crucial. Therecent analytical progresses show the importance of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:04</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT&lt;/p&gt;&lt;p&gt;Refining the optimum selenium source to be used to help our animals optimize their performance is crucial. The&amp;nbsp;&lt;b&gt;recent analytical progresses show the importance of the correct analysis of the composition of the selenium sources&lt;/b&gt;&amp;nbsp;used in animal feeds: from total Se to elemental Se and Se-Met.&lt;b&gt;&amp;nbsp;Dr Véronique Vacchina&lt;/b&gt;, UT2A, will explain these recent progresses.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/roundtable-on-elemental-selenium"&gt;&lt;img src="http://www.feedchannel.online/64968561/76826928/6f8dd87aa3991d4b8aa9e5fe1215d5f0/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>elemental Se</category>
            <category>selenium</category>
            <category>selenium source</category>
            <category>Se-Met</category>
            <category>WPC</category>
            <category>wpc2022</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/video_medium/sulfur-amino-acids-a-molecular-video.mp4?source=podcast" type="video/mp4" length="2990266"/>
            <title>Sulfur Amino Acids: a molecular switch for oxidative stress signaling</title>
            <link>http://www.feedchannel.online/sulfur-amino-acids-a-molecular</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp;amp; Cellulaire, Strasbourg, France&lt;br&gt;&lt;br&gt;
&lt;p&gt;Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.&lt;br&gt;
&lt;br&gt;&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 17 Jun 2021 00:00:00 GMT</pubDate>
            <media:title>Sulfur Amino Acids: a molecular switch for oxidative stress signaling</media:title>
            <itunes:summary>Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire  Cellulaire, Strasbourg, France
Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.


Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire  Cellulaire, Strasbourg, France
Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:47</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp;amp; Cellulaire, Strasbourg, France&lt;br&gt;&lt;br&gt;
&lt;p&gt;Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.&lt;br&gt;
&lt;br&gt;&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category> AA</category>
            <category> Advancia 2016</category>
            <category> amino acids</category>
            <category> cell signaling</category>
            <category> CYS</category>
            <category> cysteine</category>
            <category>methionine</category>
            <category> reactive niche</category>
            <category> redox</category>
            <category> selenium</category>
            <category> stress</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/video_medium/mycotoxin-and-oxidative-stress-a-video.mp4?source=podcast" type="video/mp4" length="100145121"/>
            <title>Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5</title>
            <link>http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Peter Surai, Vitagene and Health Research Centre,
UK&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.&amp;nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"&gt;&lt;img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/70866650</guid>
            <pubDate>Wed, 26 May 2021 00:00:00 GMT</pubDate>
            <media:title>Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5</media:title>
            <itunes:summary>Speaker: Dr Peter Surai, Vitagene and Health Research Centre,
UK

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.

Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Peter Surai, Vitagene and Health Research Centre,
UK

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:01:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Peter Surai, Vitagene and Health Research Centre,
UK&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.&amp;nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"&gt;&lt;img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=731964d20cdeef1ec05f7c0d6f497ffd&amp;source=podcast&amp;photo%5fid=70866650" width="625" height="352" type="text/html" medium="video" duration="3685" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/>
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            <category>adsorbent</category>
            <category>aflatoxin</category>
            <category>antioxidant</category>
            <category>binder</category>
            <category>botanicals</category>
            <category>clay</category>
            <category>deoxynivalenol</category>
            <category>DON</category>
            <category>ergot</category>
            <category>hepatocyte</category>
            <category>molds</category>
            <category>mycotoxin deactivator</category>
            <category>NOS</category>
            <category>oxidation</category>
            <category>pathway</category>
            <category>plant extract</category>
            <category>redox</category>
            <category>ROS</category>
            <category>selenium</category>
            <category>signalling</category>
            <category>SOD</category>
            <category>yeast</category>
            <category>ZEA</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/video_medium/organic-selenium-health-and-video.mp4?source=podcast" type="video/mp4" length="113955343"/>
            <title>Organic Selenium, Health and Reproduction and Mycotoxin Management</title>
            <link>http://www.feedchannel.online/organic-selenium-health-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;h2&gt;Selisseo®&amp;nbsp;Organic Selenium&amp;nbsp;&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&amp;nbsp; University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Health and Reproduction&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Unike®&amp;nbsp;Plus Mycotoxin Management&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #2/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/organic-selenium-health-and"&gt;&lt;img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Organic Selenium, Health and Reproduction and Mycotoxin Management</media:title>
            <itunes:summary>Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - FranceHealth and ReproductionEffect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAUnike®Plus Mycotoxin ManagementEffects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #2/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;h2&gt;Selisseo®&amp;nbsp;Organic Selenium&amp;nbsp;&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&amp;nbsp; University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Health and Reproduction&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Unike®&amp;nbsp;Plus Mycotoxin Management&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #2/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/organic-selenium-health-and"&gt;&lt;img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=24b6ab988e8266b1c2fc8a5c092822c1&amp;source=podcast&amp;photo%5fid=66499658" width="625" height="352" type="text/html" medium="video" duration="4183" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/>
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            <category>bioavailability</category>
            <category>blood</category>
            <category>composition</category>
            <category>dietary</category>
            <category>DMI</category>
            <category>dry matter intake</category>
            <category>efficacy</category>
            <category>health disorders</category>
            <category>Holstein</category>
            <category>immune system</category>
            <category>lactation</category>
            <category>milk yields</category>
            <category>mineral</category>
            <category>monocytes</category>
            <category>mycotoxin</category>
            <category>organic</category>
            <category>peripartum</category>
            <category>plasma</category>
            <category>quantity</category>
            <category>roundtable</category>
            <category>RPM</category>
            <category>rumen</category>
            <category>rumen-protected methionine</category>
            <category>Se</category>
            <category>selenium</category>
            <category>selenomethionine</category>
            <category>SeMET</category>
            <category>sodium selenite</category>
            <category>somatic cells</category>
            <category>status</category>
            <category>supplemental</category>
            <category>supplementation</category>
            <category>transfer</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/video_medium/webinar-8-selenium-a-key-player-in-video.mp4?source=podcast" type="video/mp4" length="174369214"/>
            <title>WEBINAR #8 : Selenium, a key player in immunity to support animal health and...</title>
            <link>http://www.feedchannel.online/webinar-8-selenium-a-key-player-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 18 Dec 2019 00:00:00 GMT</pubDate>
            <media:title>WEBINAR #8 : Selenium, a key player in immunity to support animal health and...</media:title>
            <itunes:summary>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance</itunes:summary>
            <itunes:subtitle>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:01:13</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>antioxidants</category>
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        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/video_medium/poultry-gut-health-prof-peter-surai-video.mp4?source=podcast" type="video/mp4" length="30374817"/>
            <title>Poultry: Gut health, Prof Peter SURAI Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/poultry-gut-health-prof-peter-surai</link>
            <description>&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"&gt;&lt;img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988128</guid>
            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Poultry: Gut health, Prof Peter SURAI Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>10:02</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"&gt;&lt;img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9ca9ed32bb604c8b7e8df9fa48d93c31&amp;source=podcast&amp;photo%5fid=67988128" width="625" height="352" type="text/html" medium="video" duration="602" isDefault="true" expression="full"/>
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            <category> antioxidants</category>
            <category> coccidia</category>
            <category> coccidiosis</category>
            <category> essential oils</category>
            <category> gut health</category>
            <category> inflammation</category>
            <category> measurement</category>
            <category> measuring</category>
            <category> nutritionists</category>
            <category> oxidation</category>
            <category>oxidative stress</category>
            <category> pro-inflammatory</category>
            <category> pro-oxidants</category>
            <category> redox balance</category>
            <category> Se</category>
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            <category> veterinarians</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/video_medium/antioxidant-prooxidant-balance-in-video.mp4?source=podcast" type="video/mp4" length="71588590"/>
            <title>Antioxidant-Prooxidant balance in the gut: health implication for poultry and...</title>
            <link>http://www.feedchannel.online/antioxidant-prooxidant-balance-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"&gt;&lt;img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988049</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Antioxidant-Prooxidant balance in the gut: health implication for poultry and...</media:title>
            <itunes:summary>Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry  Swine Conferences 2019 Poultry:...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"&gt;&lt;img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=4a23f1e84d4a3b36eb67adc4e38eed5d&amp;source=podcast&amp;photo%5fid=67988049" width="625" height="352" type="text/html" medium="video" duration="2603" isDefault="true" expression="full"/>
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            <category> additives</category>
            <category> antioxidants</category>
            <category> carotenoids</category>
            <category> chickens</category>
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            <category> digestion</category>
            <category> free radicals</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category> heat shock proteins</category>
            <category> heat stress</category>
            <category> HSP</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> leaky gut</category>
            <category> microbiota</category>
            <category> mycotoxins</category>
            <category> NF-KB</category>
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            <category> pigs</category>
            <category> polyphenols</category>
            <category> poultry</category>
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            <category> pro-inflammatory cytokines</category>
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            <category> ROS</category>
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        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/video_medium/how-important-is-the-se-deposition-video.mp4?source=podcast" type="video/mp4" length="10418156"/>
            <title>How important is the Se deposition to optimize redox balance and enhance gut...</title>
            <link>http://www.feedchannel.online/how-important-is-the-se-deposition</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; &lt;span&gt;Prof Peter SURAI&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-important-is-the-se-deposition"&gt;&lt;img src="http://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547332</guid>
            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
            <media:title>How important is the Se deposition to optimize redox balance and enhance gut...</media:title>
            <itunes:summary>Speaker: Prof Peter SURAIAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAIAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:17</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; &lt;span&gt;Prof Peter SURAI&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-important-is-the-se-deposition"&gt;&lt;img src="http://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=995340ad7929a1027612283cb936e4a0&amp;source=podcast&amp;photo%5fid=69547332" width="625" height="352" type="text/html" medium="video" duration="257" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia 2018</category>
            <category>antioxidant function</category>
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            <category>questions</category>
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            <category>SeCys</category>
            <category>selenium</category>
            <category>SeMet</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/video_medium/redox-balance-at-the-gut-level-from-video.mp4?source=podcast" type="video/mp4" length="39100790"/>
            <title>Redox balance at the gut level: from dietary antioxidants to microbiota</title>
            <link>http://www.feedchannel.online/redox-balance-at-the-gut-level-from</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI, Feed-Food Ltd, Scotland, UK&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547342</guid>
            <pubDate>Tue, 23 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Redox balance at the gut level: from dietary antioxidants to microbiota</media:title>
            <itunes:summary>Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI, Feed-Food Ltd, Scotland, UK&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=53e77b2cabee2b239125f2aa1630e806&amp;source=podcast&amp;photo%5fid=69547342" width="625" height="352" type="text/html" medium="video" duration="1512" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/>
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            <category> Advancia 2018</category>
            <category>antioxidants</category>
            <category> balance</category>
            <category> broilers</category>
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            <category> damages</category>
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            <category> gene expression</category>
            <category> generations</category>
            <category> GSH-Px</category>
            <category> gut health</category>
            <category> main stresses</category>
            <category> oxidative stress</category>
            <category> prooxidants</category>
            <category> redox balance</category>
            <category> ROS</category>
            <category> Se</category>
            <category> selenium</category>
            <category> selenoproteins</category>
            <category> sodium selenite</category>
            <category> sources</category>
            <category> supplements forms</category>
            <category> system</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/video_medium/prof-peter-surai-presentation-video.mp4?source=podcast" type="video/mp4" length="5825109"/>
            <title>Prof Peter SURAI presentation introduction</title>
            <link>http://www.feedchannel.online/prof-peter-surai-presentation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:&lt;br&gt;&lt;br&gt;&lt;br&gt;
Redox balance at the gut level: from dietary antioxidants to microbiota
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-peter-surai-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Peter SURAI presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:
Redox balance at the gut level: from dietary antioxidants to microbiota
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:
Redox balance at the gut level: from dietary antioxidants to microbiota
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:&lt;br&gt;&lt;br&gt;&lt;br&gt;
Redox balance at the gut level: from dietary antioxidants to microbiota
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-peter-surai-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c6977b7f0ad882021a45dc9e1a6f1db7&amp;source=podcast&amp;photo%5fid=69547359" width="625" height="352" type="text/html" medium="video" duration="164" isDefault="true" expression="full"/>
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            <category> Advancia 2018</category>
            <category> antioxidants</category>
            <category> balance</category>
            <category> broilers</category>
            <category> chicken</category>
            <category> damages</category>
            <category> free radicals</category>
            <category> gene expression</category>
            <category> generations</category>
            <category> GSH-Px</category>
            <category> gut health</category>
            <category> introducing</category>
            <category>introduction</category>
            <category> main stresses</category>
            <category> oxidative stress</category>
            <category> prooxidants</category>
            <category> redox balance</category>
            <category> ROS</category>
            <category> Se</category>
            <category> selenium</category>
            <category> selenoproteins</category>
            <category> sodium selenite</category>
            <category> sources</category>
            <category> supplements forms</category>
            <category> system</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/video_medium/sulfur-amino-acids-and-organic-video.mp4?source=podcast" type="video/mp4" length="91449708"/>
            <title>Sulfur amino acids and organic selenium can improve piglet performance and...</title>
            <link>http://www.feedchannel.online/sulfur-amino-acids-and-organic</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France&lt;br&gt;&lt;p&gt;Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"&gt;&lt;img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69595822</guid>
            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>Sulfur amino acids and organic selenium can improve piglet performance and...</media:title>
            <itunes:summary>Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
            <itunes:subtitle>Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>52:02</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France&lt;br&gt;&lt;p&gt;Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"&gt;&lt;img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=38cd094c368526c9f4a6a42d561db588&amp;source=podcast&amp;photo%5fid=69595822" width="625" height="352" type="text/html" medium="video" duration="3122" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/>
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            <category>AA</category>
            <category>amino acid requirements</category>
            <category>biomarkers</category>
            <category>conference</category>
            <category>hydroxyselenomethionine</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>inflammatory stress</category>
            <category>milk composition</category>
            <category>milk quality</category>
            <category>OH-SeMet</category>
            <category>performance</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>redox status</category>
            <category>SeCys</category>
            <category>Se-glutathione</category>
            <category>selenium</category>
            <category>selenocysteine</category>
            <category>selenomethionine</category>
            <category>selenoproteins</category>
            <category>SeMet</category>
            <category>sows</category>
            <category>sulfur</category>
            <category>swine</category>
            <category>weaning</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/video_medium/methionine-and-selenium-as-levers-video.mp4?source=podcast" type="video/mp4" length="102404417"/>
            <title>Methionine and selenium as levers to improve meat quality in swine</title>
            <link>http://www.feedchannel.online/methionine-and-selenium-as-levers</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France&lt;/span&gt;&lt;br&gt;&lt;p&gt;Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"&gt;&lt;img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69595770</guid>
            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>Methionine and selenium as levers to improve meat quality in swine</media:title>
            <itunes:summary>Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
            <itunes:subtitle>Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>54:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France&lt;/span&gt;&lt;br&gt;&lt;p&gt;Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"&gt;&lt;img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=95696c302a92784883b7e929b3de363f&amp;source=podcast&amp;photo%5fid=69595770" width="625" height="352" type="text/html" medium="video" duration="3288" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>antioxidants</category>
            <category>conference</category>
            <category>discoloration</category>
            <category>drip loss</category>
            <category>lipids</category>
            <category>meat colour</category>
            <category>meat oxidation</category>
            <category>meat quality</category>
            <category>oxidative stress</category>
            <category>pigs</category>
            <category>pork</category>
            <category>redox mechanisms</category>
            <category>ROS</category>
            <category>SeCys</category>
            <category>selenium</category>
            <category>selenocysteine</category>
            <category>selenomethionine</category>
            <category>selenoproteins</category>
            <category>SeMet</category>
            <category>sulfur</category>
            <category>swine</category>
            <category>ultimate pH</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/video_medium/peito-amadeirado-e-estrias-em-video.mp4?source=podcast" type="video/mp4" length="26786826"/>
            <title>Peito amadeirado e estrias em frangos</title>
            <link>http://www.feedchannel.online/peito-amadeirado-e-estrias-em</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;/p&gt;&lt;b&gt;Speaker&lt;/b&gt;:&amp;nbsp;Prof&amp;nbsp;.&amp;nbsp;Jovanir Fernandes&lt;span&gt;&lt;br&gt;Prof&amp;nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;i&gt;Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"&gt;&lt;img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Peito amadeirado e estrias em frangos</media:title>
            <itunes:summary>Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;/p&gt;&lt;b&gt;Speaker&lt;/b&gt;:&amp;nbsp;Prof&amp;nbsp;.&amp;nbsp;Jovanir Fernandes&lt;span&gt;&lt;br&gt;Prof&amp;nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;i&gt;Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"&gt;&lt;img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>antioxidants</category>
            <category>collagen</category>
            <category>density</category>
            <category>genetics</category>
            <category>growth</category>
            <category>health</category>
            <category>management</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>Nutriciencia 2017</category>
            <category>nutrition</category>
            <category>oxidative stress</category>
            <category>português</category>
            <category>portuguese</category>
            <category>poultry</category>
            <category>proteins</category>
            <category>Se</category>
            <category>selenium</category>
            <category>weight</category>
            <category>white striping</category>
            <category>wooden breast</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/video_medium/oxidative-stress-video.mp4?source=podcast" type="video/mp4" length="5550430"/>
            <title>Oxidative Stress</title>
            <link>http://www.feedchannel.online/oxidative-stress</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Oxidative Stress</media:title>
            <itunes:summary>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> balance</category>
            <category> benefits</category>
            <category> control</category>
            <category> damages</category>
            <category> drawbacks</category>
            <category> gut health</category>
            <category> impacts</category>
            <category> Nutriciencia 2017</category>
            <category> oxidative stress</category>
            <category> performances</category>
            <category> redox</category>
            <category>selenium</category>
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